Recipes

Sage Advice Recipies for April 2018

Pinot Blanc Dessert

Luscious and intense with delicate natural peach and apricot flavours, it’s a taste of the Okanagan and a true winner. Serve it chilled with your favourite dessert, on its own or try these recipes:

Over Fruit

Cut any fruit in bite size pieces, marinate in wine and...

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Summer in the Okanagan

Summer is officially here, and it's already one of the hottest on record in the valley. Boats are cruising up and down the lake, sun-worshippers are relaxing on the beaches, and cafe patios are perfect for sipping and people-watching. It's also perfect weather for our grapes at Silver Sage. After a cool winter and mild spring,...
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